Pregelatinized Flour / Alpha Flour
Pregelatinized Flour is a process of breaking down the inter-molecular bonds of starch in the presence of water and heat. It is a kind of starch cooked and then dried on a drum dryer or in an extruder making the starch cold-water-soluble. Pregelatinized Flour have been dried and cooked prior to being used in Feed, Oil Drilling, Construction Materials, Textile Printing, Gypsum Board. They are designed to be easily digestible.
We are one of the leading manufacturers for Pregelatinized Flour, and we can provide a wide range of Pregelatinized Flour for diverse applications.
Main raw material of Alpha Flour is NTD’s Tapioca Flour
SPECIFICATION OF ALPHA FLOUR
|No||Properties||Unit||Specification||Method of testing|
|1||Starch Content||%||77.0 – 79.0||AOAC 945.37|
|2||Moisture||%||Max 10||AOAC 925.10|
|4||Impurity (foreign matters)||%||1.0 – 2.0|
|5||Ash||%||1.0 – 2.0||AOAC 923.03|
|6||Fiber content||%||Max 3.0||AOAC 920.86|
|7||pH||_||5.0 – 7.0||AOAC 943.02|
|8||SO2||ppm||Max 30||AOAC 962.16|
|9||Protein||g||Max 0.2||AOAC 2001.11|
|10||Finerness||%||Min 80||80 Mesh|
|11||Gelatinized ratio||%||Min 80|