Pregelatinized Flour / Alpha Flour

Pregelatinized Flour is a process of breaking down the inter-molecular bonds of starch in the presence of water and heat. It is a kind of starch cooked and then dried on a drum dryer or in an extruder making the starch cold-water-soluble. Pregelatinized Flour have been dried and cooked prior to being used in Feed, Oil Drilling, Construction Materials, Textile Printing, Gypsum Board. They are designed to be easily digestible.

We are one of the leading  manufacturers for Pregelatinized Flour, and we can provide a wide range of Pregelatinized Flour for diverse applications.

Alpha Flour

Main raw material of Alpha Flour is NTD’s Tapioca Flour

SPECIFICATION OF ALPHA FLOUR

No Properties Unit Specification Method of testing
 1  Starch Content  % 77.0 – 79.0 AOAC 945.37
 2  Moisture   % Max 10  AOAC 925.10
 3  Whiteness   % Min 70 Kett-C130
 4  Impurity (foreign matters)   % 1.0 – 2.0
 5  Ash   % 1.0 – 2.0 AOAC 923.03
 6  Fiber content   % Max 3.0 AOAC 920.86
 7  pH  _ 5.0 – 7.0 AOAC 943.02
 8  SO2  ppm Max 30 AOAC 962.16
9 Protein g Max 0.2 AOAC 2001.11
 10  Finerness   % Min 80 80 Mesh
 11  Gelatinized ratio   % Min 80