Tapioca residue is three types: Tapioca residue clots, Tapioca residue grind, Drying tapioca residue
1. Tapioca residue clots:
Tapioca residue clots are dried under the sun. Because they depend on the weather so the quality is good in the sunny season and opposite.
Specification:
– Moisture: 13% max
- Starch: 50% min
- Fiber: 14% max
- Ash: 3% max
- Color: cream color; no mold; no worm and no smell; not contain banned substances
2. Tapioca residue grind:
Tapioca residue grind is ground from tapioca residue clots as customer demand. The products are packed in the package 50 kgs/ PP bag. The quality of its is the same quality of tapioca residue clots.
3. Drying tapioca residue
This product has high quality because it makes a good the shortcoming of tapioca residue clots such as moisture, color, foreign matter. Fresh tapioca residues obtaine after starch separation process are passed through the system in a closed process drying over land with certain temperature. Therefore drying cassava residues have high starch ratio and no impurities.
Specification:
– Moisture: 13% max
– Starch: 55% min
– Fiber: 14% max
– Ash: 0.3% max
– Color: cream; no mold; no worm; not contain banned substances.
